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Registros recuperados: 2.472
Primeira ... 116117118119120121122123124 ... Última
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熟酥調整時の加熱条件およびクリームの乳酸発酵が醍醐中α-トコフェロール含量と収率に及ぼす影響 OAK
有賀, 秀子; 岡崎, 正典; 山田, 将崇; Ariga, Hideko; Okazaki, Masanori; Yamada, Masataka.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1868
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牛の伝染性角結膜炎(ピンクアイ)の発生におけるハエ類の関与に関する研究 OAK
岩佐, 光啓.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/507
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牛の環境適応試験におけるデータ通信システムの利用 OAK
柏村, 文郎.
平成3年度科学研究費補助金(一般研究C)研究成果報告書02660264
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/767
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牛の限局性及び瀰慢性肝臓疾患の超音波画像解析による客観的診断法の確立に関する研究 OAK
山田, 明夫.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/501
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犬の免疫機能に関する臨床免疫学的研究 OAK
石川, 濶.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/514
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現代日本における異文化コミュニケーションの諸問題 OAK
水田, 明男; Mizuta, Akio.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1938
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生育中のナガイモの粘弾性の変化 OAK
Hironaka, Kazunori; Sawaeda, Kenji; Ishibashi, Kenichi; 弘中, 和憲; 澤枝, 健治; 石橋, 憲一.
The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage content. Viscosity and rigidity values of Chinese yam during maturation reached maximum when the soil temperature at 40 cm decreased to around 11 centigrade.
Palavras-chave: Chinese yam; Growth; Soil temperature; Soil temperature; ナガイモ; 生育; 粘弾性; 地温.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1883
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異数体系統と染色体置換系統を用いたコムギ粒アミロース含有率の遺伝分析 OAK
三浦, 秀穂.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/505
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競走馬の体重と競争能力との関係 OAK
常本, 建輔; 鈴木, 三義; 三好, 俊三; 光本, 孝次; 小栗, 紀彦; TSUNEMOTO, Kensuke; SUZUKI, Mitsuyoshi; MIYOSHI, Shunzo; MITSUMOTO, Takatsugu; OGURI, Norihiko.
http://www.obihiro.ac.jp/~library/kenkyu.html
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3746
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醗酵ソーセージにおける分離Micrococcus sp., Pediococcus sp. およびLactobacillus sp. の活性 OAK
Susan, R. Perez; Miura, Hiroyuki; Mikami, Masayuki; Mitsuo, Sekikawa; スーザン, R. ペレッツ; 三浦, 弘之; 三上, 正幸; 関川, 三男.
Palavras-chave: Fermented sausage; Starter culture; Ripening; Amion-nitrogen.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1689
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開発途上国における家畜糞尿からのバイオガス生産とその展望 OAK
Ishibashi, Kenichi; Day, Donald L; Zhang, Ruihong; Hironaka, Kazunori; Koaze, Hiroshi.
Fuel, feed, and fertilizer are critical resources that often must be imported. Especially for agriculturalists in developing countries, the high cost of these resources and high interest rates create significant economic problems. These economic problems, the decreased availability of renewable sources of fuel, and the need for pollution control and fertilizer conservation have forced people to look for new sources of these resources. Methane fermentation technology is one alternative that has received widespread interest in developing countries because it converts locally available byproducts into fuel, feed, and fertilizer. Through a microbial process, agricultural waste material and byproducts can be converted into valuable products. This conversion...
Palavras-chave: Biogas; Anaerobic digestion; Livestock waste; Digester tank; Economics; バイオガス; 嫌気性消化; 家畜糞尿; 消化槽; 経済性.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1884
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食料生産における根粒菌の有効利用について OAK
大和田, 琢二.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/510
Registros recuperados: 2.472
Primeira ... 116117118119120121122123124 ... Última
 

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